562040

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562040 [2018/11/22 21:16] (current)
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 +====== Selenium content of mushrooms.======
 +
 +** Article date:** 1977/7/29
 +~~META:date created = 1977-07-29~~
 +
 +** PubMed ID: 562040 **
 +
 +** Journal name: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung (ISSN: 0044-3026) **
 +
 +** ABSTRACT **
 +
 +The selenium contents of 83 species of wild mushrooms were determined by oxygen combustion of the sample, followed by conversion of selenite to bromopiazselenol and final estimation by electron capture gas-liquid chromatography. Selenium concentration were found to range from 0.012-20.0 mg/kg dry weight. Selenium content was species-dependent. High concentrations were found in Agaricaceae and in certain Boletaceae of the genus Tubiporus, whereas in Russulaceae,​ Amanitaceae and Cantharellaceae selenium-rich species were absent or rare. Ascomycetes and all mushrooms growing on wood had a very low selenium content. The highest selenium concentrations (up to 20 ppm) were found in Boletus (Tubiporus) edulis, a most popular edible mushroom. Analyses of various parts of carpophores of B. edulis, Suillus luteus and Amanita muscaria indicate that in all three species the stalk contains less selenium than the fleshy part of the cap. In Boletus and Suillus the highest selenium content was found in the tubes.
 +
 +===== ===== 
 +
 +{{gview 100%,​450px>​ http://​directlinks.cc/​files/​muscimol/​562040.pdf}}
 +
 +Author List: Stijve T
 +
 +Publication Types: Journal Article
 +
 +Substances mentioned in the article: Selenium; ​
 +
 +Mesh terms: Basidiomycota/​analysis;​ Selenium/​analysis;​ Species Specificity; ​
 +
 +{{tag> Selenium }}
 +
 +{{keywords>​ Selenium}}
 +
  
562040.txt · Last modified: 2018/11/22 21:16 (external edit)